Pan Fried Whiting Fish

• 2 pieces whiting fish fillets (skin pulled off, rinsed and patted dry and quartered)
• 2 large eggs
• 1 cup panko breadcrumbs
• 1/2 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1/2 teaspoon seasoning (Paul Prudhomme Seafood Magic)
• 1/4 teaspoon dried parsley
• 1/4 teaspoon white pepper
• 4 tablespoons salted butter
• 4 tablespoons extra virgin olive oil
• 1/4 teaspoon Crystal hot sauce

1. In shallow dish mix panko bread crumbs and seasonings together. In other shallow dish whisk eggs and Crystal hot sauce. Dip fish in eggs turning fish over and over 3 times. Then dip fish in panko bread crumbs turning twice and patting the bread crumbs into each fillet. Sit on a plate. Once all fish are breaded cover with plastic wrap and place in refrigerator for 15 minutes.
2. Heat oil/butter over high heat until bubbling (approx 1 1/2 - 2 minutes). Add half the fillets and turn to medium high heat. Cook fish 3 1/2 - 4 minutes per side making sure it turns a nice golden brown color.
3. Remove from pan and place on paper towel covered plate to drain. Serve with condiment of your choice. We prefer my Sweet Dilly Tartar Sauce recipe # 516674.

whiting fish, eggs, breadcrumbs, onion powder, garlic, seasoning, parsley, white pepper, butter, extra virgin olive oil, crystal

Taken from www.food.com/recipe/pan-fried-whiting-fish-516675 (may not work)