Clay Pot Chicken Rice - Without The Clay Pot!

• 1 cup long grain rice (uncooked)
• 1 cup water
• 2 tablespoons garlic, chopped
• 2 tablespoons onions, chopped
• 2 tablespoons oyster sauce
• 1 tablespoon dark soy sauce (may omit if unavailable)
• 4 pieces boneless skinless chicken (cut to bite sized pieces)
• 10 slices Chinese sausage (may substitute with other sausages in a pinch)
• 1 pinch white pepper
• garnishes
• 2 tablespoons deep-fried shallots (optional)
• 2 tablespoons scallions, chopped (optional)

1. Wash the rice, then stir in the rest of the ingredients except for the garnishes.
2. Cook the mixture in a rice-cooker as you normally would for rice.
3. Garnish the cooked rice with the shallots and spring onion.
4. If you like, drizzle a little more dark soy sauce over and serve.

long grain rice, water, garlic, onions, oyster sauce, soy sauce, chicken, chinese sausage, white pepper, shallots, scallions

Taken from www.food.com/recipe/clay-pot-chicken-rice-without-the-clay-pot-76012 (may not work)