Pork Parcels

• 1/2 1/2 lb beef or 1/2 lb chicken
• 1/4 cup barbecue sauce
• 3 tablespoons red wine vinegar
• 1 -2 garlic clove, minced
• 1/2 small onion, diced
• 1/4 cup shredded cheddar cheese, 1 oz (optional)
• 1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls

1. Heat oven to 375u0b0F.
2. Warm the left over meat with barbecue sauce, vinegar, garlic,and onions cooking over the stove until the sauce reduces.
3. Once reduced, stir in the cheese.
4. Unroll dough and make Unroll dough and separate into 4 rectangles, then cut those rectangles into 8 squares making sure to seal the perforations in the dough.
5. Place about 2 rounded tablespoons ground beef mixture on center of each square. Fold dough over filling, bringing the pointed edges to the center.
6. Place on ungreased cookie sheet.
7. Bake about 15 minutes or until golden brown.
8. Remove from cookie sheet and serve immediately.

beef, barbecue sauce, red wine vinegar, garlic, onion, cheddar cheese

Taken from www.food.com/recipe/pork-parcels-181604 (may not work)