Turkey Vegetable Noodle Soup

• 1 turkey carcass
• 3 stalks celery, diced
• 1/2 - 1 cup carrot, diced
• 2 -3 tablespoons minced onion flakes
• 1 pinch sage
• 1 pinch thyme
• 1 pinch rosemary
• 1 pinch garlic
• 1 pinch celery seed
• 1 teaspoon parsley
• 1 tablespoon spinach and mixed herbs (I use tastefully simple, it is just a mixture of dried spinach flakes, onion, green onions, dill and)
• 3 chicken bouillon cubes
• 40 g of lipton chicken noodle soup (the one that uses 4 cups of water when you make it.)
• 1 cup turkey meat (as much or as little turkey meat you prefer)
• 1 (14 1/2 ounce) can tomatoes (I used my homemade ones with onion, celery and green pepper added)

1. Place turkey carcass into a large stock pot and completely cover with water.
2. Bring water to a boil and then turn down to 7 (medium high) and cook with lid on for approxiamately 2 hours.
3. Remove all bones and keep any meat that you can remove from the bones so you can place the meat back into the pot.
4. Add the remaining ingredients and 2-3 cups of water to the pot and simmer for 1-2 hours.
5. Enjoy!

turkey carcass, stalks celery, carrot, onion flakes, sage, thyme, rosemary, garlic, celery, parsley, mixed herbs, chicken, chicken, turkey meat, tomatoes

Taken from www.food.com/recipe/turkey-vegetable-noodle-soup-148631 (may not work)