Chicken A La King

• 1 lb boneless skinless chicken breast (about 3)
• 2 tablespoons butter or 2 tablespoons margarine
• 1 (12 ounce) jar home-style chicken gravy or (7/8 ounce) packet home-style white gravy mix
• 1 (10 ounce) package frozen green peas
• 1 cup milk
• 1 (4 1/2 ounce) jar sliced mushrooms or (4 ounce) can mushroom stems and pieces
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 1/2 cups instant rice
• 1 (4 ounce) jar pimiento, pieces well-drained

1. Cook and stir chicken in hot butter on low to medium heat in a large skillet until lightly browned and fork tender.
2. Add gravy (if using gravy mix in package, make before adding to skillet).
3. Add peas, milk, mushrooms, salt and pepper; bring to a boil.
4. Reduce heat; cover and simmer 2 minutes.
5. Bring back to a full boil; stir in rice and pimiento.
6. Cover, remove from heat and let stand 5 minutes.
7. Fluff with fork and serve hot.

chicken, butter, chicken, green peas, milk, mushrooms, salt, pepper, instant rice, pimiento

Taken from www.food.com/recipe/chicken-a-la-king-31046 (may not work)