Peanut Butter Banana Cream Pie

• Filling
• 1/2 - 3/4 cup brown sugar
• 4 ounces cream cheese (1/2 c)
• 1/2 cup peanut butter
• 1/2 teaspoon vanilla
• 1 (8 ounce) container Cool Whip
• 1 1/2 cups sliced bananas
• 1/4 cup chocolate syrup
• Crust
• 1 cup vanilla wafers or 1 cup graham cracker
• 1/4 cup brown sugar
• 2 1/2 tablespoons butter, melted

1. Make crust buy mixing the butter, sugar and crumbs together.
2. Press in bottom of pie plate.
3. Bake at 350 degrees for 9 minutes.
4. Cool.
5. (you can buy a premade crust) Place brown sugar, cream cheese, peanut butter and vanilla in bowl.
6. Beat until smooth.
7. Fold in cool whip.
8. arrange bananas in bottom of prepared crust.
9. spread peanut butter mixture over bananas.
10. Drizzle with chocolate syrup.
11. Cover and freeze for 8 hours.
12. Let stand at room temp 15 minutes before serving.

filling, brown sugar, cream cheese, peanut butter, vanilla, bananas, chocolate syrup, crust, vanilla wafers, brown sugar, butter

Taken from www.food.com/recipe/peanut-butter-banana-cream-pie-81301 (may not work)