Cheesy Steak-Stuffed Potatoes

• 4 baking potatoes (8oz each)
• 2 frozen steak umm all-beef sandwich steaks
• 1 onion, thinly sliced (1 cup)
• 1/2 cup milk
• 1/4 cup sour cream, and onion dip
• 1 cup shredded sharp cheddar cheese (4oz)
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

1. Preheat oven to 350.
2. Prick potatoes with fork. Microwave potatoes until tender.
3. Meanwhile, coat large nonstick skillet with cooking spray; heat over medium-high heat. Add steaks; cook, turning once, until browned, 2 minutes. Transfer to cutting board; cut into 1/4" wide slices. Add onion to skillet; cook, over medium heat, stirring, until softened and lightly browned, 7 minutes.
4. Horizontally cut off top 1/4 of each potato. Scoop out potato from skins into bowl, leaving 1/4" thick shell. Mash potato with milk, dip, salt and pepper. Stir in steaks, onions and 1/2 cup cheese. Spoon into potato shells; sprinkle with remaining 1/2 cup cheese. Place on jelly roll pan. Bake until hot and cheese is melted, 20 minutes.

baking potatoes, sandwich steaks, onion, milk, sour cream, cheddar cheese, salt, pepper

Taken from www.food.com/recipe/cheesy-steak-stuffed-potatoes-450013 (may not work)