Smoked Salmon Torta

• 2 (8 ounce) packages cream cheese, at room temperature
• 1/2 cup butter, at room temperature
• salt
• 2 -3 sprigs fresh dill
• 1/4 cup fresh dill, chopped
• 1/2 lb smoked salmon, sliced
• assorted bread and cracker

1. Beat together cream cheese and butter; add salt to taste.
2. Line an 8x4-inch loaf pan with a piece of plastic wrap large enough to extend over edge of pan. Arrange dill sprigs on bottom.
3. Carefully spread a third of the cheese mixture in the lined pan to make an even layer.
4. Sprinkle with half the chopped dill and top with half the smoked salmon.
5. Repeat layers, ending with cream cheese mixture.
6. Press down lightly to compact layers.
7. Cover and chill overnight.
8. To serve, pull edges of plastic wrap to loosen torta; invert onto plate and carefully remove plastic wrap.
9. Serve with bread and/or crackers.

cream cheese, butter, salt, dill, fresh dill, salmon, bread

Taken from www.food.com/recipe/smoked-salmon-torta-306514 (may not work)