Olive Garden Mediterranean Garlic Shrimp (Official Recipe)

• 1 lb fettuccine
• 2 tablespoons butter
• 1 dash salt
• 24 ounces peeled shrimp
• Sauce
• 1/2 cup olive oil
• 4 tablespoons lemon juice
• 8 fresh garlic cloves, finely chopped
• salt and pepper
• 1 dash Old Bay Seasoning
• 1 dash crushed red pepper flakes
• 1 dash parsley
• 1/2 cup romano cheese
• 2 cups heavy cream

1. Cook the fettuccine in salted water with the butter until not quite al dente.
2. Drain and set aside.
3. Combine sauce ingredients in a saucepan and bring to a boil. Add cooked fettuccine and drained shrimp. Stir gently, over medium heat for about 10 minutes, or until seafood is cooked through and dish has a creamy consistency. It may seem thin at this point but just wait. It will thicken up.
4. Serve at once.

fettuccine, butter, salt, shrimp, sauce, olive oil, lemon juice, garlic, salt, bay seasoning, red pepper, parsley, romano cheese, heavy cream

Taken from www.food.com/recipe/olive-garden-mediterranean-garlic-shrimp-official-recipe-364817 (may not work)