Gluten-Free Dog Biscuits

• 1/4 cup peanut butter (make sure there is no veg, corn or soy oil)
• 1 egg
• 2/3 cup buckwheat flour (wheat free)
• 2/3 cup chickpea flour
• 1/4 cup water (you can use meat broth but make it with no onions)

1. preheat oven to 350 degrees.
2. In bowl mix the two flowers set aside.
3. in mixer blend peanut butter and egg.
4. add flour to peanut butter mixture.
5. pour in water one tablespoon at a time until dough is at a texture that can be rolled out.
6. Roll out dough on counter that has been floured with buckweat flour.
7. When dough is 1/4-1/2 inch thick use cookie cutters to form treats place on ungreased cookie sheet 1/4 inch apart.
8. bake for 20 min at 350 flip cookies over, turn down heat to 200 degrees and continue cooking for 40 minute.
9. servings depend on the size of your cookie cutter.

peanut butter, egg, buckwheat flour, chickpea flour, water

Taken from www.food.com/recipe/gluten-free-dog-biscuits-345043 (may not work)