Tex-Mex Tater Tot Casserole

• 1 lb lean ground beef
• 1/2 cup onion, chopped
• 1 (15 1/2 ounce) diced tomatoes with green chilies (I use petite diced)
• 1 (8 ounce) can tomato sauce
• 1 teaspoon garlic powder
• 1 teaspoon ground cumin
• 1/8 teaspoon cayenne pepper (or to taste)
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 (16 ounce) bag frozen corn
• 1 cup 2% cheddar cheese, shredded
• 1 (32 ounce) bag frozen tater tots

1. Brown ground beef and onions.
2. Add seasonings, tomatoes and tomato sauce and simmer for about 5 minutes.
3. Add corn and then simmer an additional 5 minutes.
4. Pour mixture into casserole dish.
5. Sprinkle with cheese.
6. Spread tater tots evenly over cheese.
7. Bake for 40 minutes, or until tater tots are golden brown.

lean ground beef, onion, tomatoes, tomato sauce, garlic, ground cumin, cayenne pepper, salt, pepper, corn, cheddar cheese, tots

Taken from www.food.com/recipe/tex-mex-tater-tot-casserole-459130 (may not work)