Red Lobster Roasted Maine Lobster With Crabmeat Stuffing

• 1 lb crabmeat (blue Crab meat or Stuffing)
• 1 teaspoon shallot, minced
• 1 teaspoon parsley
• 1 tablespoon mayonnaise
• 1 tablespoon breadcrumbs
• 1 egg
• 1 teaspoon lemon juice
• 1/8 teaspoon Worcestershire sauce
• 2 1/2 lbs lobsters (whole Maine Lobsters)
• 1/2 cup butter, cut into pieces
• 1 teaspoon paprika
• 2 tablespoons lemon juice

1. Blend all ingredients except crab.
2. Fold in crabmeat, refrigerate.
3. Lobster.
4. Split lobsters lengthwise with a large knife, remove stomach sac.
5. Place equal portions of crab stuffing in each head.
6. Crack claws with the blunt side of knife.
7. Pour lemon juice on tail meat, then sprinkle with paprika and dot with pieces of butter.
8. Bake in a 400u0b0F oven for 15 minutes.
9. Serve with melted butter and lemon wedges.
10. Chef's Tip:.
11. To clean crabmeat of shell pieces and cartilage, spread chilled crab over a cookie sheet and place under a red-hot broiler on top rack for 30-60 seconds. Bone fragments will be easy to pick out at this time.

crabmeat, shallot, parsley, mayonnaise, breadcrumbs, egg, lemon juice, worcestershire sauce, lobsters, butter, paprika, lemon juice

Taken from www.food.com/recipe/red-lobster-roasted-maine-lobster-with-crabmeat-stuffing-273493 (may not work)