French Onion Bake

• 4 large onions (thinly sliced)
• 1/4 c. butter or margarine (divided)
• 3 Tbsp. all-purpose flour
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 can (10 1/2 oz.) condensed beef consome (undiluted)
• 1/4 c. cooking sherry
• 4 slices French bread (cut ea. slice 1 inch)
• 1 c. shredded Swiss cheese
• 1/4 c. shredded Parmesan cheese

1. In a large skillet, saute onions in 2 Tablespoons butter until tender.
2. Sprinkle with flour;
3. stir in salt and pepper.
4. Add the consome and sherry;
5. cook and stir until thickened, about 3 minutes.
6. Pour into a shallow 2-quart baking dish or individual baking dishes.
7. Spread remaining butter on both sides of bread; place on a baking sheet.
8. Bake at 350u0b0F. for 10 to 15 minutes or until golden brown.
9. Place bread on top on onion mixture; sprinkle with cheeses.
10. Bake , uncovered, for 10 to 15 minutes or until cheese is melted and bubbly.

onions, butter, flour, salt, pepper, condensed beef consome, cooking sherry, bread, swiss cheese, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=799741 (may not work)