Three Bean Chili

• 2 lbs lean ground beef
• 3 teaspoons chili powder
• 1 small yellow onion, chopped
• 1 small green pepper, chopped
• 2 (16 ounce) cans dark red kidney beans
• 2 (16 ounce) cans pinto beans
• 2 (16 ounce) cans black beans
• 1 (14 1/2 ounce) tomatoes, chopped
• 1 1/2 teaspoons salt
• 1 teaspoon garlic salt
• 1/2 teaspoon ground pepper
• 1/2 teaspoon cumin
• 1/2 teaspoon cinnamon
• 1 (6 ounce) can tomato paste
• sour cream (to garnish)

1. Brown ground beef in heavy dutch oven or soup pot.
2. Add chili powder while browning and mix in well.
3. Add onion and green pepper to meat and brown for 2 minutes.
4. Drain off excess grease.
5. Stir in remaining ingredients except sour cream.
6. Simmer on low heat for 10 minutes.
7. Serve with a dollop of sour cream.

lean ground beef, chili powder, yellow onion, green pepper, dark red kidney beans, pinto beans, black beans, tomatoes, salt, garlic salt, ground pepper, cumin, cinnamon, tomato paste, sour cream

Taken from www.food.com/recipe/three-bean-chili-273039 (may not work)