Cranberry Barbecue Sauce For Ribs Or Meatballs

• 1 1/2 lbs country-style pork ribs or 2 lbs meatballs
• 1 (14 ounce) can whole berry cranberry sauce
• 1/4 cup ketchup
• 2 tablespoons dark brown sugar
• 1/3 cup soy sauce
• 1 white onion, roughly chopped
• 1 tablespoon garlic and red chile paste
• 1 orange, juice and zest
• 1/4 cup vinegar
• fresh ground black pepper

1. Sear ribs in frying pan on medium high heat. Or not. The searing adds a nice flavor, but if you are in a hurry, skip it.
2. Dump all remaining ingredients in slow cooker or crock pot set on medium or low heat.
3. Stir it up!
4. Add meatballs or ribs.
5. Leave it alone for 6 or 8 hours and serve over rice or serve meatballs as an appetizer. Enjoy!

countrystyle pork, cranberry sauce, ketchup, brown sugar, soy sauce, white onion, garlic, orange, vinegar, fresh ground black pepper

Taken from www.food.com/recipe/cranberry-barbecue-sauce-for-ribs-or-meatballs-525581 (may not work)