Sloppy Joe Pasta Casserole

• 2 cups ziti pasta or 2 cups penne pasta, uncooked
• 1 1/2 lbs lean ground beef
• 1 cup onion (diced)
• 1 cup green pepper (diced)
• 1 tablespoon prepared mustard
• 1/4 cup brown sugar, packed
• 2 tablespoons cider vinegar
• 2 tablespoons Worcestershire sauce
• 28 ounces canned stewed tomatoes, with juice
• 7 1/2 ounces tomato sauce
• 5 1/2 ounces tomato paste
• 1/2 teaspoon ground allspice
• 1/2 teaspoon hot pepper sauce (optional)
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/4 teaspoon pepper

1. Cook the pasta according to package directions.
2. Drain and keep in cold water.
3. Scramble fry the beef in a non-stick skillet for 5 minutes.
4. Add the onion and green pepper and cook until the beef is browned and the onion is soft.
5. Drain
6. Add the remaining ingredients - mix well.
7. Bring the mixture to a boil.
8. Cover and simmer for 20 minutes.
9. Add the drained pasta and spoon into a lightly sprayed 9 x 13 inch pan or a 3 quart casserole dish.
10. Bake, uncovered, in a 350 degree oven for 20 minutes or until hot.

pasta, lean ground beef, onion, green pepper, mustard, brown sugar, cider vinegar, worcestershire sauce, tomatoes, tomato sauce, tomato, ground allspice, hot pepper sauce, oregano, salt, pepper

Taken from www.food.com/recipe/sloppy-joe-pasta-casserole-159436 (may not work)