Beef Chow Mein

• 2 ounces beef sirloin or 2 ounces rump roast, trimmed of all fat and sliced thin
• 1 dash salt
• 1 dash pepper
• 1/2 teaspoon minced garlic
• 2 1/2 teaspoons sugar
• 1 teaspoon sesame oil
• 1/4 teaspoon black pepper
• 1 teaspoon chopped garlic
• 4 teaspoons fish sauce or 4 teaspoons soy sauce
• 1 cup broccoli floret
• 1/4 cup thinly sliced carrot
• 2 small mushrooms, thinly sliced
• 1/4 cup thinly sliced bamboo shoot
• 4 -5 snow peas, sliced
• 1/4 cup sliced celery
• 1/2 cup thinly sliced onion
• 1 cup napa cabbage
• 2 -3 teaspoons oyster sauce
• 2 cups hot cooked rice

1. Place sliced beef in a small bowl.
2. Add dash of salt, dash of pepper and 1/2 tsp minced garlic.
3. Refrigerate for 2 hours.
4. In a small bowl, combine next 5 ingredients.
5. Set aside.
6. Heat skillet or wok over high heat.
7. Stir-fry beef until cooked throughout.
8. Add next 6 ingredients.
9. Stir and shake pan constantly for 2-3 minutes more until vegetables just start to become aromatic.
10. Blend in fish sauce mixture.
11. Add onion, cabbage and oyster sauce.
12. Continue to stir-fry approximately 1 minute or until crisp tender.
13. Serve over hot rice.

beef sirloin, salt, pepper, garlic, sugar, sesame oil, black pepper, garlic, fish sauce, broccoli floret, carrot, mushrooms, bamboo shoot, snow peas, celery, onion, cabbage, oyster sauce, rice

Taken from www.food.com/recipe/beef-chow-mein-41608 (may not work)