Baked Lasagna - Mama - Mia

• Water for boiling
• salt
• olive oil
• 1 lb. lasagna noodles
• lasagna sauce
• lasagna filling
• 1 c. coarsely grated romano/parmesan cheese
• 1 lb. mozzarella cheese, shredded

1. In hot water add salt and olive oil and bring to a rolling boil in large pan.
2. Add lasagna noodles, cook till just tender, it will absorb moisture later.
3. Drain noodles and run cold water over them until cold.
4. In greased 9 x 13 x 2 pan cover the bottom of the pan with some of the lasagna filling which you mixed prior and then a thin layer of sauce.
5. Sprinkle with part of the grated romano/parmesan cheese; then a sprinkling of mozzarella cheese. Repeat layers, finishing off with noodles on top.
6. Pour more sauce over the top and sprinkle with parmesan/romano cheese and top with mozzarella cheese.
7. Cover with aluminum foil and bake in 375u0b0 oven for 60 to 70 minutes.

water, salt, olive oil, lasagna noodles, lasagna sauce, lasagna filling, parmesan cheese, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=38173 (may not work)