Nutty Low-Carb Bread (A B M)

• 1 1/2 cups water, 80 - 90 F (1.25 cups)
• 2 1/2 tablespoons heavy cream, 90 F (2 tablespoons)
• 1 1/4 tablespoons molasses (1 tablespoon)
• 3/4 teaspoon salt (1/2 teaspoon)
• 1 1/4 cups whole wheat flour (1 cup)
• 2/3 cup vital wheat gluten (1/2 cup)
• 2/3 cup barley flour (1/2 cup)
• 2/3 cup oat flour (1/2 cup)
• 2/3 cup almond flour (1/2 cup)
• 2 1/2 tablespoons soy protein (2 tablespoons)
• 1/3 cup sunflower seeds (1/4 cup)
• 1/3 cup pumpkin seeds (1/4/ cup)
• 1/3 cup walnuts, chopped (1/4 cup)
• 1/3 cup pecans, chopped (1/4 cup)
• 2 1/4 2 1/4 teaspoons instant yeast (2.25 teaspoons) or 2 1/4 teaspoons bread machine yeast (2.25 teaspoons)

1. Place ingredients into machine in the order recommended by its manufacturer.
2. Select the Low Carb setting.
3. Select Medium crust (or to taste).
4. Select dough size.
5. Press Start.
6. When cycle is completed, transfer bread to wire rack to cool.
7. Bread slices best when allowed to cool.

water, heavy cream, molasses, salt, whole wheat flour, vital wheat gluten, barley flour, flour, almond flour, soy protein, sunflower seeds, pumpkin seeds, walnuts, pecans, yeast

Taken from www.food.com/recipe/nutty-low-carb-bread-a-b-m-349123 (may not work)