Vegetable Scallop

• 4 Tbsp. (1/2 stick) butter or margarine
• 4 Tbsp. flour
• 1/2 tsp. dry mustard
• 1/2 tsp salt
• 1/8 tsp pepper
• 1/2 tsp. Worcestershire sauce
• 2 c. milk
• 1 pkg. frozen peas, cooked and drained
• 1 pkg. frozen green beans, cooked and drained
• 16 small white onions, peeled, cooked and drained (or frozen small whole onion, cooked and drained)
• 1 c. coarse buttered bread crumbs
• 1/4 lb. cheddar cheese, grated

1. Melt butter or margarine in saucepan; remove from heat; blend in flour, mustard, salt, pepper and Worcestershire sauce - stir in milk.
2. Cook over medium heat, stirring constantly until sauce thickens and boils one minute.
3. Add peas, beans and onions - turn into buttered 8 cup baking dish.
4. Make a rim of bread crumbs around edge of dish; sprinkle cheese over.
5. Bake in 350u0b0 oven for 30 min., or until top is bubbly.

butter, flour, dry mustard, salt, pepper, worcestershire sauce, milk, frozen peas, frozen green beans, white onions, coarse buttered bread crumbs, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1033123 (may not work)