Ultimate Apple Pie

• Filling
• 6 granny smith apples, peeled and sliced
• 1/3 cup golden syrup
• 1 teaspoon ground cinnamon
• 1 tablespoon cornflour
• 1/2 teaspoon salt
• 2 -3 tablespoons butter, melted
• Glaze
• 1/4 cup brown sugar
• 1 tablespoon flour
• 1 tablespoon butter, melted
• 1 1/2 tablespoons golden syrup

1. Preheat oven to 220u0b0C (425u0b0F).
2. Grease pastry dish and line with pastry. I use a round ceramic flan.
3. Combine all filling ingredients and put into dish.
4. Cut the second sheet of pastry into strips and place in a lattice pattern on top.
5. Bake at 220u0b0C for 40 minutes.
6. Combine the glaze ingredients adjusting to spreadable consistency. Brush over the top of the pastry, return to the oven for 10 minutes.
7. Optionally serve with vanilla ice cream or whipped cream.

filling, apples, golden syrup, ground cinnamon, cornflour, salt, butter, brown sugar, flour, butter, golden syrup

Taken from www.food.com/recipe/ultimate-apple-pie-311286 (may not work)