Jello Key Lime Cloud Squares

• 1 1/3 cups graham cracker crumbs, divided
• 1/4 cup butter, melted
• 3/4 cup boiling water
• 1 (3 ounce) package jell-o lime gelatin
• 1 cup ice cube
• 1 (8 ounce) package Philadelphia Cream Cheese, softened
• 1 (14 ounce) can sweetened condensed milk
• 3/4 cup lime juice
• 2 cups thawed Cool Whip Lite

1. RESERVE 1 tablespoons graham crumbs. Mix remaining crumbs with butter; press onto bottom of plastic wrap-lined 9-inch square pan. Refrigerate until ready to use.
2. ADD boiling water to gelatin mix in small bowl; stir 2 minute until completely dissolved. Add ice; stir 2 minute or until thickened. Remove any unmelted ice. Beat cream cheese in medium bowl until creamy. Gradually beat in milk, then lime juice. Add gelatin; mix well. Whisk in 1 cup COOL WHIP. Pour over crust.
3. REFRIGERATE 6 hours or until firm. Cover with remaining COOL WHIP just before serving; sprinkle with reserved crumbs. Use plastic wrap to remove dessert from pan before cutting into squares.

graham cracker crumbs, butter, boiling water, jello lime gelatin, cream cheese, condensed milk, lime juice

Taken from www.food.com/recipe/jello-quot-key-lime-quot-cloud-squares-516162 (may not work)