Turkey Lettuce Boats

• 1 teaspoon olive oil
• 450 g turkey, lean, mince
• 2 gem lettuce, baby
• 2 garlic cloves
• 1 teaspoon mild chili powder
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 100 g tomatoes, chopped
• 60 ml chicken broth
• 1/2 avocado
• 1 tomatoes
• 2 spring onions
• 2 tablespoons Greek yogurt
• 1 tablespoon pumpkin seeds

1. Heat the olive oil in a frying pan.
2. Crush the garlic cloves, then add into the pan along with the turkey mince and cook over a medium-high heat until the mince has whitened, gently breaking it up as you cook. (Approximately 5 minutes).
3. Add in the mild chilli powder, cumin, paprika, chopped tomatoes and chicken broth then stir until well combined. Once boiling - reduce the heat to a gentle simmer and leave for 5 minutes.
4. Meanwhile chop the avocado, tomato and spring onion into small chunks and peal the leaves from the lettuce.
5. Once the mince is ready, add 1 tablespoon of mince to each lettuce leaf, then top with avocado, tomato, spring onion, Greek yoghurt and pumpkin seeds to serve.

olive oil, turkey, gem lettuce, garlic, chili powder, ground cumin, paprika, tomatoes, chicken broth, avocado, tomatoes, spring onions, greek yogurt, pumpkin seeds

Taken from www.food.com/recipe/turkey-lettuce-boats-533970 (may not work)