Kitchen Sink Chocolate Bundt Cake...

• 2 1/3 cups cake flour
• 3/4 cup dark unsweetened cocoa
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 3/4 cup unsalted butter, softened
• 1 1/4 cups granulated sugar
• 2 large eggs
• 1 1/2 teaspoons vanilla extract
• 1 3/4 cups buttermilk
• 1 3/4 cups dark chocolate chips, divided use
• 1 cup peanut butter chips
• 1 cup toffee pieces
• 1/3 cup heavy whipping cream
• 3/4 cup peanut butter filled pretzels, coarsely chopped
• 3/4 cup Oreo cookies, coarsely chopped
• 1/4 cup salted peanuts, coarsely chopped
• 1/3 cup caramel sauce

1. Preheat oven to 350 degrees F. Coat a 12-cup Bundt pan with flour-added cooking spray.
2. In a medium sized mixing bowl, sift together flour, cocoa powder, baking powder and salt.
3. In a large mixing bowl, using a mixer on medium speed, beat together butter and sugar until creamy, about 1-2 minutes. Beat in eggs and vanilla, until combined, about 1 minute. Reduce mixer speed to low, and beat in flour mixture, alternating with buttermilk. Continue to beat for 1-2 minutes, or until ingredients are well combined; stir in 1 cup chocolate chips, peanut butter chips and toffee bits until combined.
4. Pour batter into prepared pan, and shake/tap a few times, to allow batter to settle into all of the creases. Bake at 350 degrees F. for 55-60 minutes, or until a wooden skewer inserted into cake comes out with moist crumbs attached.
5. Cool for 10 minutes on a wire rack; run a knife around the edges of pan, and invert cake onto platter; cool for 45 minutes.
6. Bring cream to a boil, in a small saucepan, over medium heat. Reduce heat to low, and stir in the additional 3/4 cup chocolate chips, until melted and smooth; drizzle evenly over cake and spread with a knife.
7. Sprinkle and pack pretzel pieces, cookie pieces, and peanuts onto top and sides of cake; drizzle with caramel sauce.

cake flour, cocoa, baking powder, salt, unsalted butter, sugar, eggs, vanilla, buttermilk, chocolate chips, peanut butter, toffee, heavy whipping cream, peanut butter, oreo cookies, peanuts, caramel sauce

Taken from www.food.com/recipe/kitchen-sink-chocolate-bundt-cake-324726 (may not work)