Smoked Haddock Rosti Starter

• 1 lb potato, peeled and coarsely grated
• 1 large onion, peeled and coarsely grated
• 2 -3 garlic cloves, crushed
• 1 lb smoked haddock, skinned and tiny bones removed
• 1 tablespoon olive oil
• salt and pepper
• 1/2 lemon, rind of, finely grated
• 1 tablespoon fresh parsley, chopped
• 2 tablespoons creme fraiche

1. Rinse onion in cold water, dry in a dish towel.
2. Dry Potatoes in a dish towel.
3. Mix onion, garlic and potatoes.
4. Slice Haddock.
5. Heat oil, add 1/2 of potato mixture, press down, season.
6. Add a layer of fish.
7. Sprinkle with lemon, parsley and pepper.
8. Top with remaining potatoes, press down firmly.
9. Cover with tin foil and cook ovr lowest heat for 25-30 minutes.
10. Pre heat Grill 2-3 minutes before the end of cooking time.
11. Remove tin foil and brown under the grill.
12. Serve on a warmed dish with Salad, Creme Fraiche and Lemon Wedges.

potato, onion, garlic, haddock, olive oil, salt, lemon, fresh parsley, creme fraiche

Taken from www.food.com/recipe/smoked-haddock-rosti-starter-216834 (may not work)