Lemon Brownies With Glaze

• Brownies
• 1 cup unsalted butter, softened
• 1 1/2 cups sugar
• 2 tablespoons lemon zest
• 4 large eggs
• 2 tablespoons fresh lemon juice
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• Glaze
• 1 1/2 cups powdered sugar
• 3 tablespoons fresh lemon juice
• 4 tablespoons lemon zest

1. Brownies:
2. Preheat oven to 350 degrees and line a 9x13 baking pan with parchment paper.
3. Using a large bowl, whisk together the flour and baking powder.
4. Using a standing mixer, beat together the butter, sugar, lemon juice and lemon zest until light and fluffy.
5. Beat in eggs, one at a time until combined.
6. Gradually beat in the dry ingredients until combined.
7. Pour batter into the baking pan and bake in the oven for 25-28 minutes or until a toothpick comes out with moist crumbs. Make sure to not over bake.
8. Allow to completely cool on the counter.
9. Glaze:
10. Using a large mixing bowl, whisk together the powdered sugar, lemon juice and lemon zest until combined.
11. Pour the glaze over the lemon bars and spread evenly.
12. Allow to harden overnight before enjoying!

brownies, unsalted butter, sugar, lemon zest, eggs, lemon juice, flour, baking powder, powdered sugar, lemon juice, lemon zest

Taken from www.food.com/recipe/lemon-brownies-with-glaze-538617 (may not work)