Chunky Chili Cornbread (Bread Machine)

• 1 1/2 Pound Loaf
• 1 1/4 cups water
• 1 egg
• 1/4 cup nonfat dry milk powder
• 1 teaspoon salt
• 2 tablespoons sugar
• 2 tablespoons vegetable oil
• 3 1/3 cups bread flour
• 1/3 cup cornmeal
• 2/3 cup thawed frozen corn kernels, well drained
• 1 1/2 teaspoons crushed red pepper flakes
• 1 teaspoon bread machine yeast or 1 teaspoon instant yeast

1. Measure ingredients into baking pan in the order recommended by the manufacturer.
2. Insert pan into the oven chamber.
3. Select Basic Cycle; press start.
4. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
5. Let cool to room temperature before slicing.

water, egg, nonfat dry milk powder, salt, sugar, vegetable oil, bread flour, cornmeal, corn kernels, red pepper, bread machine yeast

Taken from www.food.com/recipe/chunky-chili-cornbread-bread-machine-510889 (may not work)