Weight Watchers Cornbread

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 3/4 teaspoon table salt
• 1/2 teaspoon baking soda
• 1 (14 3/4 ounce) can cream-style corn
• 1/2 cup buttermilk
• 2 large egg whites
• 2 teaspoons corn oil

1. Preheat oven to 400u0b0F. Coat an 8-inch square cake pan with cooking spray.
2. Combine cornmeal, flour, baking powder, salt and baking soda in a large bowl. Mix well with a fork, then make a well in the center; set aside.
3. Combine creamed corn, buttermilk, egg whites and oil in a medium bowl; mix until blended. Fold mixture into dry ingredients; mix until blended. Pour batter into prepared pan and smooth the top.
4. Bake until a wooden pick inserted near the center comes out clean, about 20 minutes. Allow to cool in pan on a wire rack for 10 minutes. Remove from pan; cool completely before cutting into 8 squares.

yellow cornmeal, flour, baking powder, salt, baking soda, creamstyle, buttermilk, egg whites, corn oil

Taken from www.food.com/recipe/weight-watchers-cornbread-327634 (may not work)