Turkey Corn Scallop

• 2 tablespoons butter
• 3 tablespoons flour
• 2 cups hot chicken stock
• 1 cup hot milk
• 1/4 teaspoon poultry seasoning
• 1/8 teaspoon black pepper or 1/8 teaspoon white pepper
• 1 teaspoon onion powder
• 2 cups boneless cooked turkey
• 2 cups canned corn or 2 cups frozen corn

1. Melt 2 tablespoons butter in a large, heavy-bottomed pan.
2. Sprinkle in 3 tablespoons flour, stirring constantly.
3. Stir in 2 cups hot chicken stock and 1 cup hot milk, 1/4 teaspoon poultry seasoning, 1/8 teaspoon black or white pepper and a teaspoon of onion powder.
4. Simmer, bubbling slightly, for 10 minutes, until thickened.
5. Add 2 cups boneless cooked turkey and 2 cups drained canned corn (or frozen corn) and heat briefly, until warmed through.
6. Serve over rice, noodles or biscuit.

butter, flour, chicken, hot milk, poultry seasoning, black pepper, onion powder, turkey, corn

Taken from www.food.com/recipe/turkey-corn-scallop-524463 (may not work)