Spicy Fish With Avocado-Chipotle Sauce And Skillet Potato Cake

  1. Spicy Fish With Avocado-Chipotle Sauce:
  2. Preheat large saute pan on medium 2-3 minutes. Season fish on both sides with seafood seasoning (wash hands).
  3. Place oil in pan, then add fish; cook 3-4 minutes on each side or until145u0b0F (or opaque and separates easily).
  4. Chop dill; combine with remaining ingredients until blended. Serve sauce over fish.
  5. Skillet Potato Cake:
  6. Prepare potatoes (with the water) following package instructions.
  7. Slice green onions; place in medium bowl. Stir in potatoes, 1/2 cup cheese, 1/4 cup bread crumbs, eggs, salt, and pepper.
  8. Preheat large non-stick saute pan on medium 2-3 minutes. Place oil in pan, then sprinkle remaining 1/2 cup bread crumbs over bottom of pan; spread potato mixture evenly in pan.
  9. Top with remaining 1/2 cup cheese; cook 12-15 minutes or until center is set and cake begins to pull away from sides of pan. Invert potato cake onto serving plate; let stand 4-5 minutes to cool before slicing. Serve.

flaky white fish, seafood seasoning, olive oil, fresh dill, guacamole, sour cream, ground cumin, hot sauce, kosher salt, pepper, skillet, potatoes, water, green onion, blend cheese, panko breadcrumbs, eggs, kosher salt, pepper, olive oil

Taken from www.food.com/recipe/spicy-fish-with-avocado-chipotle-sauce-and-skillet-potato-cake-519131 (may not work)

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