Spicy Bacon, Spinach And Artichoke Dip

• 1 (10 ounce) package frozen spinach, chopped
• 1 (8 ounce) package cream cheese
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 3 teaspoons cayenne pepper
• 2 teaspoons granulated garlic
• 1 lb bacon, cooked and crumbled
• 1 (14 ounce) can artichoke bottoms, drained and chopped
• 2 cups Italian cheese blend

1. Preheat oven to 400 degrees.
2. Defrost the frozen spinach in the microwave for about 5 minutes. Carefully squeeze out as much water as possible and set aside.
3. Microwave the cream cheese for a minute.
4. Combine the cream cheese, mayonnaise, sour cream, cayenne and granulated garlic in a large bowl and mix well.
5. Add the spinach, bacon, artichoke bottoms and cheese. Stir to combine.
6. Spread in a pie plate or small casserole dish.
7. Bake until bubbling and slightly browned on top, about 30 minutes.
8. Serve hot with crackers, pita chips or cocktail bread.

frozen spinach, cream cheese, mayonnaise, sour cream, cayenne pepper, garlic, bacon, artichoke bottoms, italian cheese blend

Taken from www.food.com/recipe/spicy-bacon-spinach-and-artichoke-dip-491410 (may not work)