Creamy Triple-Mushroom Bisque With Turkey

  1. Place a large saucepan coated with cooking spray over medium-high heat until hot.
  2. Add mushrooms; cover and cook 5 minutes or until mushrooms are tender.
  3. Add turkey and next 6 ingredients (turkey through broth); bring to a boil.
  4. Cover, reduce heat, and simmer 20 minutes.
  5. Remove from heat; stir in onions and chopped parsley.
  6. Place flour in a small bowl, and gradually add milk, stirring constantly with a whisk until well-blended.
  7. Add milk mixture to mushroom mixture, and bring to a boil.
  8. Cook for 1 minute or until thick.
  9. Reduce heat; add rice and cream cheese, stirring until cheese melts.
  10. Garnish with parsley sprigs, if desired.

cooking spray, shiitake mushrooms, portabella mushrooms, button mushrooms, turkey meat, red wine, thyme, balsamic vinegar, salt, ground red pepper, chicken broth, green onion, parsley, allpurpose, milk, rice, cream cheese, parsley

Taken from www.food.com/recipe/creamy-triple-mushroom-bisque-with-turkey-206031 (may not work)

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