Moroccan Chicken Salad

• 3 cups cooked chicken, chopped
• 1 (15 ounce) can garbanzo beans, drained
• 1 small red onion, halved and sliced
• 1/2 cup red bell pepper, cut in strips
• 1/2 cup yellow bell pepper, cut in strips
• 1/2 cup ripe olives, sliced
• 1/4 cup chopped fresh parsley
• 1 (8 ounce) container plain yogurt (nonfat is OK)
• 2 tablespoons lemon juice
• 1/2 teaspoon cumin
• 1/2 teaspoon coriander
• 1 teaspoon caraway seed, crushed
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon crushed red pepper flakes

1. Combine the chicken through parsley in a bowl.
2. Stir together the yogurt through red pepper flakes and toss with the chicken mixture.

chicken, garbanzo beans, red onion, red bell pepper, yellow bell pepper, ripe olives, parsley, lemon juice, cumin, coriander, caraway, salt, pepper, red pepper

Taken from www.food.com/recipe/moroccan-chicken-salad-97430 (may not work)