Beef, Moose Or Venison Chili

• 4 lbs ground moose
• 2 (12 ounce) cans beer
• 2 medium onions, chopped
• 2 (24 ounce) cans tomato sauce
• 1 cup hot pepper, diced
• 1 (6 ounce) can tomato paste
• 2 tablespoons vinegar
• 12 tablespoons chili powder
• 1 teaspoon Tabasco sauce
• 1 lb bacon, chopped
• 2 tablespoons cumin, ground
• 1 tablespoon red pepper, crushed
• 1 tablespoon msg
• 12 garlic cloves, minced
• 1 tablespoon oregano
• 1 teaspoon Worcestershire sauce
• 2 tablespoons bacon drippings
• 1 tablespoon black pepper
• 1 (16 ounce) can kidney beans

1. In a large chili pot, combine: tomato sauce, tomato paste, beer, chopped peppers, chili powder, vinegar, Tabasco sauce, cumin, crushed red pepper, oregano, Worcestershire sauce, salt and pepper. Bring to simmer.
2. In a large frying pan cook bacon until crisp.
3. Add bacon and 2 TB drippings to chili pot.
4. Brown moose meat, onions, garlic and MSG and add to chili pot.
5. Cover pot and simmer for one hour.
6. Add beans to chili pot and simmer 1/2 hour more.
7. If you like your chili thinner add tomato juice.

ground moose, beer, onions, tomato sauce, hot pepper, tomato paste, vinegar, chili powder, tabasco sauce, bacon, cumin, red pepper, garlic, oregano, worcestershire sauce, bacon, black pepper, kidney beans

Taken from www.food.com/recipe/beef-moose-or-venison-chili-446846 (may not work)