Indian Spiced Shrimp

• 3 tablespoons olive oil (divided)
• 1/2 teaspoon curry powder
• 1/4 teaspoon cumin powder
• 1 1/2 inches piece ginger (about the thickness of a thumb, peeled and minced)
• 3 garlic cloves (minced)
• 1/8 teaspoon cayenne
• 1/2 teaspoon salt
• 3 shallots (slivered)
• 1 tablespoon tomato paste
• 3/4 cup water
• 1 tablespoon brown sugar
• 1 1/2 lbs large raw shrimp (shelled and cleaned)
• lemons or lime wedge
• cilantro leaf
• flat bread (optional)
• cooked rice (optional)

1. Marinate shrimp in 1 1/2 T olive oil, curry powder, cumin, minced ginger, minced garlic, cayenne, and salt for 1/2 hour.
2. Saute shallots in oil, in a heavy skillet over medium heat, stirring frequently, for about 2 minutes.
3. Stir in tomato paste, water, and brown sugar. Bring to a simmer.
4. Add shrimp mixture and cook until shrimp are just cooked through, 3-4 minutes.
5. Sprinkle with cilantro, and serve with lemon or lime wedges and flat bread, or over rice.

olive oil, curry powder, cumin powder, ginger, garlic, cayenne, salt, shallots, tomato paste, water, brown sugar, shrimp, lemons, cilantro leaf, bread, rice

Taken from www.food.com/recipe/indian-spiced-shrimp-499214 (may not work)