Kofta Korma

• For them meatballs
• 600 grames lamb, grounded
• 1 onion, chopped
• 4 garlic cloves, chopped
• 4 teaspoons flour
• 2 teaspoons coriander
• 1 teaspoon garam masala
• 1/2 teaspoon cumin
• 1 teaspoon pepper
• 1 teaspoon paprika
• 1 teaspoon salt
• For the sauce
• 1 (8 ounce) can chopped tomatoes
• 1 teaspoon cumin
• 3 leaves , bay
• 1 teaspoon cinnamon
• 1 teaspoon curry powder
• 1 teaspoon chili
• 1 teaspoon salt
• 1 dl yogurt
• 1 dl milk

1. For the meatballs:.
2. Stir fry the onion and garlic, take from heat and add all spices, blend with meat, make 16 to 20 balls and fry on pan.
3. For the sauce:.
4. Cook on a pan, preferably wok for 5 minutes, add yogurt and milk and let settle.
5. If your use a tangine, soak in water for 1 hour, add sauce, put in meatballs and cook in oven on 350u0b0F for 1 hour or more.

them meatballs, onion, garlic, flour, coriander, garam masala, cumin, pepper, paprika, salt, tomatoes, cumin, cinnamon, curry powder, chili, salt, yogurt, milk

Taken from www.food.com/recipe/kofta-korma-424359 (may not work)