Ultimate Rich Peanut Butter Marshmallow Crispie Brownie Bars
- 1 (20 ounce) box brownie mix
- 1 (10 3/4 ounce) bag mini marshmallows
- 1 1/2 cups semi-sweet chocolate chips
- 1 cup peanut butter
- 1 tablespoon butter
- 2 cups crisp rice cereal
- Preheat oven to 350 degrees F.
- Grease the bottom of a 9" x 13" baking dish.
- Prepare and bake the brownies according to box directions.
- Remove from oven and immediately sprinkle with the mini marshmallows. Return to oven for another 3 minutes or until marshmallows just start to puff up.
- Remove from oven and set aside, allow to cool off a little bit.
- Place chocolate chips, peanut butter and butter in medium saucepan. Melt over low heat, stirring constantly to avoid burning.
- Remove from heat and add the crispie cereal, mix well.
- Drop spoonfulls of chocolate crispie mix over the marshmallows and spread across to cover the top.
- Allow to cool completely before cutting into bars.
- Might want to refrigerate if it's warm in the house.
brownie mix, marshmallows, semisweet chocolate chips, peanut butter, butter, crisp rice
Taken from www.food.com/recipe/ultimate-rich-peanut-butter-marshmallow-crispie-brownie-bars-369346 (may not work)