Indian-Spiced Chicken With Bell Peppers

• 3 tablespoons vegetable oil
• 2 tablespoons fresh ginger, peeled and minced
• 4 large garlic cloves, minced
• 1 red bell pepper, cut into strips
• 1 green bell pepper, cut into strips
• 1 yellow bell pepper, cut into strips
• 1 medium red onion, thinly sliced
• 1 lb chicken breast, skinless, boneless, thinly sliced cross-wise
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon garam masala
• 1/4 teaspoon turmeric
• 1/4 teaspoon dry crushed red pepper
• 3 green onions, thinly sliced
• lemon slice

1. Heat oil in a large non-stick skillet over medium-high heat. Add ginger and garlic. Stir for 30 seconds.
2. Add all the bell peppers and onion and saute until golden, about 5 minutes.
3. Add chicken and all the spices to skillet and sprinkle with salt and pepper. Saute until chicken is cooked through, about 4 minutes. Transfer to a bowl.
4. Sprinkle with green onions. Garnish with lemon slices. Serve immediately.

vegetable oil, fresh ginger, garlic, red bell pepper, green bell pepper, yellow bell pepper, red onion, chicken, ground cumin, ground coriander, garam masala, turmeric, red pepper, green onions, lemon slice

Taken from www.food.com/recipe/indian-spiced-chicken-with-bell-peppers-384136 (may not work)