Roasted Broccoli W Lemon Garlic & Toasted Pine Nuts

• 1 lb broccoli floret
• 2 tablespoons olive oil
• salt & freshly ground black pepper
• 2 tablespoons unsalted butter
• 1 teaspoon garlic, minced
• 1/2 teaspoon lemon zest, grated
• 1 -2 tablespoon fresh lemon juice
• 2 tablespoons pine nuts, toasted

1. Preheat oven to 500 degrees.
2. In a large bowl, toss the broccoli with the oil and salt and pepper to taste.
3. Arrange the florets in a single layer on a baking sheet and roast, turning once, for 12 minutes, or until just tender.
4. Meanwhile, in a small saucepan, melt the butter over medium heat.
5. Add the garlic and lemon zest and heat, stirring, for about 1 minute.
6. Let cool slightly and stir in the lemon juice.
7. Place the broccoli in a serving bowl, pour the lemon butter over it and toss to coat.
8. Scatter the toasted pine nuts over the top.

broccoli floret, olive oil, salt, unsalted butter, garlic, lemon zest, lemon juice, pine nuts

Taken from www.food.com/recipe/roasted-broccoli-w-lemon-garlic-toasted-pine-nuts-69240 (may not work)