Vegan Crannberry Currant Oatmeal Cookies

• 1 1/4 cups unbleached all-purpose flour
• 3/4 teaspoon ground cinnamon
• 3/4 cup light brown sugar
• 1 teaspoon baking powder
• 1/4 cup soymilk
• 1 3/4 cups rolled oats
• 1/2 cup dried cranberries
• 1/2 cup dried currant
• 1 pinch salt
• 1/2 cup applesauce
• 1 teaspoon baking powder
• 1/2 cup margarine

1. preheat oven to 350 degrees.
2. oil baking sheets.
3. mix together flour, baking powder, cinnamon and salt in a bowl.
4. set this bowl aside for the moment.
5. mix together margarine (softened), sugar, soy milk, and egg replacement in another, larger, bowl.
6. add the first bowl to the second along with the oats, crannberries, and currants.
7. Drop cookies by the spoonful onto baking sheets about 2 inches apart.
8. Bake for about 12-15 minutes.
9. note: You can use any number of things for the egg replacement but i used:
10. 1/4 cup applesauce (cinnamon or plain) plus 1/2 teaspoon baking powder to replace one egg.
11. If you prefer to use Ener-G or something else, just use egg replacement for 2 eggs.
12. Also, you can use any kind of applesauce but i think cinnamon tastes best.

flour, ground cinnamon, light brown sugar, baking powder, soymilk, rolled oats, cranberries, currant, salt, applesauce, baking powder, margarine

Taken from www.food.com/recipe/vegan-crannberry-currant-oatmeal-cookies-98559 (may not work)