Speedy Meatballs Scandia

• 2 (2 5/8 ounce) envelopes onion and mushroom soup mix
• 1 1/2 lbs ground beef
• 1 cup soft breadcrumbs (2 slices)
• 1/3 cup milk
• 1 egg
• 1 cup water
• 1/4 teaspoon ground allspice
• 1/4 teaspoon cardamom
• 1/4 teaspoon ground ginger
• 1 cup sour cream
• 1 tablespoon flour

1. Combine 1 envelope of soup mix with ground beef, bread crumbs, milk and egg in a large bowl.
2. Mix Well.
3. Shap into 24 meatballs.
4. Brown meatballs in a large skillet. Pour off fat from skillet. Return all meatballs into skillet.
5. Blend remaining envelope soup mix with water & spices. Add meatballs.
6. Simmer, scovered 20 minutes or until meatballs are cooked thru.
7. Blend sour cream with flour; stire into skillet and heat through, do not allow the sauce to boil.
8. Server over buttered parleyed egg noodles.

onion, ground beef, breadcrumbs, milk, egg, water, ground allspice, cardamom, ground ginger, sour cream, flour

Taken from www.food.com/recipe/speedy-meatballs-scandia-384704 (may not work)