Sesame Pork Rice

• 2 (3 1/2 ounce) bags boil-in-bag long grain rice
• 1 lb boneless center cut pork chop, cut into bite size pieces
• 1 1/2 teaspoons minced garlic, divided
• 1 teaspoon ground fresh ginger, divided
• 1 tablespoon dark sesame oil, divided
• 3 tablespoons low sodium soy sauce
• 2 tablespoons hoisin sauce
• 2 tablespoons rice vinegar
• 1/2 cup chopped green onion
• 1 tablespoon toasted sesame seeds

1. Cook rice as package directs, but omit salt.
2. Drain well and set aside.
3. Toss pork pieces with 1/2 tsp garlic and 1/2 tsp ginger in a medium bowl.
4. In a large nonstick skillet heat 2 tsp sesame oil over medium-high heat.
5. Add the pork and saute 3 minutes or'til done.
6. Remove from the skillet and keep warm.
7. Heat the remaining 1 tsp sesame oil in the skillet.
8. Add the remaining tsp of garlic and 1/2 tsp of ginger and saute for 30 seconds.
9. Add rice, soy sauce, hoisin sauce and vinegar and cook 2 minutes stirring constantly.
10. Stir in the pork and cook 2 minutes or'til thoroughly heated.
11. Sprinkle with green onions and sesame seeds.

boil, center, garlic, ground fresh ginger, sesame oil, soy sauce, hoisin sauce, rice vinegar, green onion, sesame seeds

Taken from www.food.com/recipe/sesame-pork-rice-66440 (may not work)