Italian Chicken Bake

• 2 broiler chickens, quartered
• 1 tsp. salt
• 1/4 tsp. pepper
• 3/4 c. melted margarine
• 1/2 tsp. garlic powder
• 2 c. fine bread crumbs
• 3/4 c. grated Parmesan cheese
• 3 Tbsp. parsley flakes
• 1/2 tsp. ground oregano
• 1/4 tsp. thyme
• 1/4 tsp. savory

1. Rub the outside of chicken pieces with salt and pepper.
2. Set aside.
3. Combine melted margarine and garlic powder; set aside. Mix bread crumbs, Parmesan cheese, parsley flakes, oregano, thyme and savory together until completely mixed.
4. Brush each piece of chicken with garlic-margarine mixture, then dip pieces in the seasoned bread crumb mixture.
5. Place chicken pieces in shallow baking pan.
6. Bake at 350u0b0 for 45 minutes or until golden brown. Serve piping hot.

broiler chickens, salt, pepper, margarine, garlic powder, bread crumbs, parmesan cheese, parsley flakes, ground oregano, thyme

Taken from www.cookbooks.com/Recipe-Details.aspx?id=348367 (may not work)