Sweet Potato Nut Bread

• 1/2 c. soft butter or margarine
• 1/2 c. shortening
• 2 2/3 c. sugar
• 4 eggs
• 2 c. cold mashed sweet potatoes
• 3 1/2 c. sifted all-purpose flour
• 1 tsp. salt
• 1 tsp. cinnamon
• 1 1/2 tsp. nutmeg
• 2 tsp. baking soda
• 1 c. chopped walnuts
• 2/3 c. cold strong black coffee

1. Cream butter, shortening and sugar.
2. Add eggs, one at a time, mixing well after each addition.
3. Blend in sweet potatoes.
4. Sift together dry ingredients; add nuts.
5. Stir into creamed mixture alternately with cold coffee.
6. Pour batter into 2 greased 9 x 5 x 3-inch loaf pans and 8 greased muffin pan cups.
7. Bake in moderate oven (375u0b0) for 1 hour for loaves and 25 minutes for muffins, or until they test done in center.
8. Cool 10 minutes; remove from pan and cool completely.
9. Makes 2 loaves, plus 8 muffins.

butter, shortening, sugar, eggs, cold mashed sweet potatoes, flour, salt, cinnamon, nutmeg, baking soda, walnuts, cold strong black coffee

Taken from www.cookbooks.com/Recipe-Details.aspx?id=797088 (may not work)