Chicken Orzo Skillet

• 1 teaspoon olive oil
• 3/4 lb boneless skinless chicken breast, cut into strips
• 2 cups mushrooms, sliced
• 1/2 cup onion, chopped
• 2 garlic cloves, minced
• 10 ounces cream of chicken soup
• 2/3 cup water
• 3/4 cup orzo pasta
• 1 cup carrot, shredded
• 1/4 teaspoon ground black pepper
• 1 tablespoon fresh basil, chopped
• 1 tomatoes, diced

1. Cook the chicken until well browned in the heated oil at medium-high heat in a large skillet.
2. Add the mushrooms, onion and garlic.
3. Cook and stir for 3 minutes.
4. Add all of the other ingredients except for the tomato.
5. Mix well and bring to a boil.
6. Reduce the heat.
7. Cover and simmer for 15 minutes, stirring occasionally.
8. Add the tomato and if desired, more fresh basil, and stir to combine.

olive oil, boneless skinless chicken breast, mushrooms, onion, garlic, cream of chicken soup, water, orzo pasta, carrot, ground black pepper, fresh basil, tomatoes

Taken from www.food.com/recipe/chicken-orzo-skillet-369228 (may not work)