Meat Loaf With Cheese Stuffing

• 3 lbs ground beef
• 3 cups fresh bread cubes
• 1 cup onion, minced
• 1/2 cup green pepper, minced
• 4 eggs, slightly beaten
• 3 tablespoons horseradish
• 1 tablespoon salt
• 2 tablespoons prepared mustard
• 1/4 cup evaporated milk
• 1/4 cup catsup
• 2 (8 ounce) packages sharp cheese slices
• 1 tablespoon parsley flakes

1. Combine beef, cubes, onions, green peppers, eggs,horseradish, salt, mustard, milk, and catsup.
2. Divide into 3 parts.
3. Pat 1 part into loaf pan.
4. Cover with 5 overlapping cheese slices.
5. Spread with second part of beef.
6. Cover with 6 overlapping cheese slices.
7. Add remaing beef mixrure.
8. Invert loaf onto jelly roll pan or foil covered cookie sheet.
9. Bake at 350* for 45 min.
10. Crumble 2 slices of cheese over meat loaf, bake for 5 min longer.
11. Cool for 15 min before serving.
12. Garnish with parsley
13. Slice to serve.

ground beef, bread cubes, onion, green pepper, eggs, horseradish, salt, mustard, milk, catsup, parsley flakes

Taken from www.food.com/recipe/meat-loaf-with-cheese-stuffing-435417 (may not work)