Roasted Potatoes With Truffle Oil

• 1 lb baby red potato, scrubbed clean
• 1/2 teaspoon kosher salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon fresh cracked black pepper
• 2 teaspoons olive oil
• 1/2 - 1 teaspoon white truffle oil

1. Preheat oven to 400 degrees. Spray a baking sheet with non stick spray set aside.
2. Place potatoes in a large pot of boiling water. Bring to a boil and cook potatoes just until fork tender. Drain.
3. Lay potatoes in a single layer on the baking sheet. Bake for 20 minutes, shaking the baking sheet halfway through. Turn on the broiler and broil for 5 - 7 minutes or until the skin starts to crisp slightly.
4. In a bowl whisk together salt, garlic powder, pepper and olive oil. Transfer hot potatoes to seasoning mixture. Toss to coat. Drizzle with truffle oil.

baby red potato, kosher salt, garlic, fresh cracked black pepper, olive oil, truffle oil

Taken from www.food.com/recipe/roasted-potatoes-with-truffle-oil-512620 (may not work)