Spicy Chipotle Barbecue Sauce

• 1 cup Splenda sugar substitute
• 1 cup chili powder
• 2 tablespoons ground black pepper
• 2 tablespoons dried cilantro
• 1 tablespoon ground allspice
• 1/4 cup garlic powder
• 1/4 cup onion powder
• 1 teaspoon hickory smoke salt (or kosher salt, if you can't find this)
• 2 tablespoons dry mustard
• 2 tablespoons dried chipotle powder
• 1 1/2 cups cider vinegar
• 2 tablespoons Worcestershire sauce
• 2 tablespoons soy sauce
• 2 tablespoons Frank's red hot sauce
• 2 cups tomato sauce
• 1/4 cup olive oil
• 2 cups water

1. Combine all of the dry ingredients in a large (3 quart or larger) non-reactive stock pot. Mix well, then add all the liquid ingredients and mix thoroughly.
2. Bring to a boil, then reduce heat to low and simmer 30-40 minutes until flavors are well blended and sauce is thick. Add more water if necessary to adjust to the consistency you like.
3. Fill three pint jars within 1/2 inch of rim, clean and seal. Process in water bath canner for 10 minutes. If not canning, pour into containers and refrigerate.
4. Makes 3 pints, or 48 2-tablespoon servings.

splenda sugar substitute, chili powder, ground black pepper, cilantro, ground allspice, garlic, onion powder, hickory smoke salt, mustard, chipotle powder, cider vinegar, worcestershire sauce, soy sauce, s red, tomato sauce, olive oil, water

Taken from www.food.com/recipe/spicy-chipotle-barbecue-sauce-228692 (may not work)