Spicy Carrot Sandwiches (Vegetarian)

• 4 slices sourdough bread, grilled
• 1 tablespoon extra-virgin olive oil
• 2 large carrots, coarsely grated
• 2 garlic cloves, thinly sliced
• 1 teaspoon caraway seed
• salt
• crushed red pepper flakes
• 1/2 cup plus 2 tablespoons hummus
• 1/4 cup Greek yogurt
• cilantro leaf (fresh)
• fresh ground black pepper

1. In a skillet, heat the olive oil.
2. Add the carrots, garlic and caraway, season with salt and crushed red pepper and cook until the carrots are just wilted, about 4 minutes.
3. Let cool.
4. Spread the hummus on the bread.
5. Sprinkle with the carrot mixture and dollop on the yogurt.
6. Top with cilantro, season with black pepper and serve.
7. Grill another piece of bread for each sandwich if you desire a topped sandwich. This is meant to be open faced.
8. ***2 whole wheat baguettes (8-inch, split lengthwise and grilled ).
9. can be subbed in for sourdough bread.

bread, extravirgin olive oil, carrots, garlic, caraway seed, salt, red pepper, greek yogurt, cilantro, fresh ground black pepper

Taken from www.food.com/recipe/spicy-carrot-sandwiches-vegetarian-474931 (may not work)