Spicy Carrot Sandwiches (Vegetarian)
- 4 slices sourdough bread, grilled
- 1 tablespoon extra-virgin olive oil
- 2 large carrots, coarsely grated
- 2 garlic cloves, thinly sliced
- 1 teaspoon caraway seed
- salt
- crushed red pepper flakes
- 1/2 cup plus 2 tablespoons hummus
- 1/4 cup Greek yogurt
- cilantro leaf (fresh)
- fresh ground black pepper
- In a skillet, heat the olive oil.
- Add the carrots, garlic and caraway, season with salt and crushed red pepper and cook until the carrots are just wilted, about 4 minutes.
- Let cool.
- Spread the hummus on the bread.
- Sprinkle with the carrot mixture and dollop on the yogurt.
- Top with cilantro, season with black pepper and serve.
- Grill another piece of bread for each sandwich if you desire a topped sandwich. This is meant to be open faced.
- ***2 whole wheat baguettes (8-inch, split lengthwise and grilled ).
- can be subbed in for sourdough bread.
bread, extravirgin olive oil, carrots, garlic, caraway seed, salt, red pepper, greek yogurt, cilantro, fresh ground black pepper
Taken from www.food.com/recipe/spicy-carrot-sandwiches-vegetarian-474931 (may not work)