Blackberry Crumb Cake

  1. Preheat oven to 350*.
  2. To prepare batter, process oats in a food processor until finely ground(about 1 min). Lightly spoon flour into a dry measuring cup; level with a knife. (too much flour will make this cake dry)
  3. Add flour, sugar, baking powder and salt to food processor; blend well. Add butter; pulse 5 times or until combined. Spoon mixture into a large bowl.
  4. Combine milk, eggs, and vanilla in a small bowl, stirring just until blended. Add to oat mixture, stirring to combine. Gently stir in blackberries.
  5. Pour mixture into a 9-inch pie plate coated with cooking spray. (batter will be thin) Sprinkle topping evenly over batter. Bake for 45 mins or until lightly browned.
  6. Cool completely on a wire rack. Slice and serve!
  7. Topping:.
  8. Combine all topping ingredients in a food processor; process until finely chopped.

batter, oats, flour, brown sugar, baking powder, salt, butter, lowfat milk, egg substitute, vanilla, frozen blackberries, topping, oats, brown sugar, butter, pecans

Taken from www.food.com/recipe/blackberry-crumb-cake-210154 (may not work)

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